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Penelope Cruz Spritz

INGREDIENTS

  • 2 ounces of Penelope Bourbon
  • .5 ounce of Sage Simple Syrupli>
  • 3 ounces of Prosecco
  • .75 ounces of lemon

PREPARATION

Combine Penelope, lemon juice, and sage simple syrup in a cocktail shaker with ice and shake until well chilled. Pour over ice and top off with prosecco. Garnish with lemon.