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PJ’s Apple Cider

INGREDIENTS

  • 2 oz Penelope Bourbon
  • 4 1/2 cups of apple cider
  • 1 cinnamon stick
  • Rind of half a lemon
  • 3 whole cloves

PJ’s Apple Cider can be served warm or cold.    To serve warm, please use the following instructions:

Place the apple cider, cinnamon stick, lemon rind, and cloves in a small pot and bring to a boil. Lower to a simmer for 15 minutes. Remove from heat and strain into a pitcher. In the glass, add 2 oz bourbon and 1 cup of the cider mix. Garnish with a stick of cinnamon.