- 2 oz Penelope Bourbon
- 1 oz Italian sweet vermouth
- 2 dashes Angostura bitters
- Bar spoon of Luxardo cherry juice
Add all the ingredients into a mixing glass with ice and stir. Strain into a chilled cocktail glass. Garnish with a cherry.
(If you prefer a dry Manhattan, use dry vermouth instead of sweet and garnish with a lemon twist.).