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Manhattan

INGREDIENTS

  • 2 oz Penelope Bourbon
  • 1 oz Italian sweet vermouth
  • 2 dashes Angostura bitters
  • Bar spoon of Luxardo cherry juice

PREPARATION

Add all the ingredients into a mixing glass with ice and stir. Strain into a chilled cocktail glass. Garnish with a cherry.

(If you prefer a dry Manhattan, use dry vermouth instead of sweet and garnish with a lemon twist.).