Barrel Strength Manhattan


  • 2 oz Penelope Bourbon Barrel Strength
  • 1 oz Italian sweet vermouth
  • 2 dashes Angostura bitters
  • Bar spoon of Luxardo cherry juice


Add all the ingredients into a mixing glass with ice and stir. Strain into a chilled cocktail glass. Garnish with a cherry.

(If you prefer a dry Manhattan, use dry vermouth instead of sweet and garnish with a lemon twist.).