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Blackberry Bourbon Lemonade

INGREDIENTS

  • 2 ounces Penelope Bourbon
  • 1 ounce *blackberry syrup
  • 2 ounces fresh *lemonade

Place ingredients into a shaker filled with ice. Shake until chilled.  Strain into a highball glass filled with ice.  Garnish with fresh blackberries and/or a fresh lemon wedge

*RASPBERRY SYRUP
Ingredients:

  • 6 ounces fresh blackberries
  • ¾ cup granulated sugar
  • 1 cup simple syrup 


Directions:

  1. Place blackberries into a wide mouth Mason jar. Add sugar. Muddle. 
  2. Add simple syrup. Mix to combine. 
  3. Chill. Strain prior to using. 

TIPS

  • Syrup and lemonade can be prepared in advance. 
  • For an alternate presentation. LAYER lemonades using a bar spoon. Start with Syrup, followed by lemonade then bourbon. Stir to combine prior to drinking.