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Penespresso Martini in a brown sugar-rimmed coupe beside a Penelope Bourbon bottle

Penespresso Martini

INGREDIENTS

  • 2 oz Penelope Kentucky Straight Whiskey
  • 1 oz brown sugar simple syrup
  • 2 oz freshly brewed espresso
  • 1 tbsp heavy cream
  • Ice
  • Brown sugar for rimming

DIRECTIONS

Add bourbon, brown sugar simple syrup, espresso, and heavy cream to a cocktail shaker filled with ice. Shake vigorously until chilled and frothy. Strain into a martini glass rimmed with brown sugar.