Smoked Maple Manhattan
By Alexander Rosenbleeth
High proof bourbon, maple, and oak—big flavor that warms up cold nights
INGREDIENTS
- 2.0 oz Penelope Barrel Strength
- 0.75 oz Carpano Antica
- 0.25 oz maple syrup
- 2 Dashes Angostura bitters
INSTRUCTIONS
Method: Stir; strain into coupe.
Garnish: Smoked cinnamon stick.
