Penny Lane Mint Julep


  • 1.5 oz Penelope Bourbon
  • 3 oz Natalie’s Strawberry Lemonade
  • 1 oz simple syrup
  • 1-2 Strawberries
  • 3-4 Chopped fresh mint leaves
  • Lemon slices, for garnish
  • Fresh mint sprigs, for garnish

To make one drink: In an old fashioned glass or julep cup, muddle the strawberry and mint leaves with simple syrup. Top with ice. In a cocktail shaker filled with ice combine Strawberry Lemonade and Bourbon. Shake until well chilled. Pour into glass. Garnish with lemon slices and fresh sprigs of mint.