Minty Cooper


  • 1 oz Simple syrup
  • 2 slices of cucumber
  • 2-3 mint leaves
  • 2 oz Penelope Bourbon
  • Tonic for topping

In a cocktail shaker, muddle simple syrup, cucumber and mint. Add Penelope bourbon and fill with ice. Shake about 30 seconds or until well chilled. Pour into a glass (coupe or old fashioned) then top with tonic. Could also be served over crushed ice like a mint julep. Garnish with fresh mint and cucumber slices.