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Port Authority

INGREDIENTS

  • 1.5 oz. Penelope bourbon
  • 3/4 oz. port
  • 3/4 oz. lemon juice
  • 3/4 oz. simple syrup
  • 2 dashes tiki bitters

In a cocktail shaker add all ingredients. Shake with ice and strain into rocks glass filled with ice. Garnish with a cinnamon