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Penelope’s Spiced Apple Cider Mule

• 2 ounces of Penelope Bourbon

• 2 ounces of Ginger Beer

• Splash of Apple Cider

Pour Penelope & Ginger Beer into shaker with ice. Shake well and serve in copper cup. Garnish with Cinnamon stick. Add Cinnamon over the top for garnish

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