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The Honey Badger

INGREDIENTS

  • 2 oz Penelope Bourbon
  • .5 oz Penelope Barrel Strength or Penelope Private Select
  • .5 oz ginger syrup
  • .5 oz  honey syrup
  • .75 oz lemon juice

Shake and strain over large cube.  Float 1/2oz of barrel strength Penelope Barrel Strength on top. Garnish with candied ginger.  The Honey Badger was created Brandon Mendoza