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Penelope Toasted Rye SMORES Old Fashioned

Recipe for the cocktail:

  • 1 ½ ounce Penelope Toasted Rye
  • ¾ ounce syrup
  • 1 dash angostura bitters
  • 2 dashes of chocolate bitters
  • Shaved chocolate
  • Toasted marshmallows

Recipe for the Cinnamon Honey Syrup:

  • ¼ cup honey
  • ¾ cup brown sugar
  • 3 cinnamon sticks
  • 1 cup water
  • 1 tsp vanilla

Instructions:

Start by crafting the rich cinnamon honey syrup that complements Penelope Toasted Rye’s bold and nuanced profile. In a saucepan, combine ¼ cup honey, ¾ cup brown sugar, 3 cinnamon sticks, and 1 cup water. Heat over medium until the sugar melts, then remove from the heat and stir in 1 teaspoon of vanilla extract. Let the mixture cool, then strain for a silky, aromatic syrup.

In a rocks glass, place a large ice cube as the foundation for your cocktail. Pour 1 ½ ounces of Penelope Toasted Rye, allowing its robust toasted marshmallow and caramel notes to shine through. Add ¾ ounces of your cinnamon honey syrup, followed by 1 dash Angostura bitters and 2 dashes chocolate bitters, which amplify the whiskey’s subtle spice and sweetness.

Gently stir to combine the flavors, and for the final flourish, toast 2 marshmallows to perfection. Garnish your drink with these smoky treats, creating the ultimate fireside-inspired cocktail experience.