- 2 ounces of Barrel Strength Bourbon
- 1 ounce of Sweet Vermouth
- .5 ounces of Mezcal
- .5 ounces of Maple Syrup
- 3 dashes of Angostura Bitters
Combine all ingredients in a mixing glass. Stir until chilled and strain over fresh ice. Garnish with orange twist and brandied cherry.