Boulevardier
INGREDIENTS
-
2 ounces Penelope bourbon
-
1 ounce Campari
-
1 ounce sweet vermouth
-
Lemon (for garnish)
PREPARATION
Fill with ice and shake vigorously until outside of shaker is frosty. Lemon garnish
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PEN”ELOPE”
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Penny’s Shandy
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Bourbon Cooler
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