Chocolate Manhattan


  • 2 ounces Penelope straight bourbon whiskey
  • 2-3 dashes Aztec chocolate bitters
  • 1 oz sweet vermouth
  • Luxardo cherry

Into a cocktail shaker add bourbon, bitters and vermouth. Top with ice cubes. Shake until chilled.  Strain into a coupe glass.   Garnish with Luxardo cherry.

OPTIONAL GARNISHES – Garnish coupe glass with a crushed chocolate rim OR roll cherry in cocoa nibs prior to skewering with cocktail pick.