- 2 ounces Penelope straight bourbon whiskey
- 2-3 dashes Aztec chocolate bitters
- 1 oz sweet vermouth
- Luxardo cherry
Into a cocktail shaker add bourbon, bitters and vermouth. Top with ice cubes. Shake until chilled. Strain into a coupe glass. Garnish with Luxardo cherry.
OPTIONAL GARNISHES – Garnish coupe glass with a crushed chocolate rim OR roll cherry in cocoa nibs prior to skewering with cocktail pick.