Fall Sangria


  • 1 ounce Penelope Four Grain
  • 1 ounce Apple Cider
  • 1 ounce Orange Juice
  • 1oz Red Wine


Combine bourbon, apple cider and orange juice into a shaker filled with ice.  Shake until chilled.  Strain into a highball glass filled with ice. Top with Red Wine.  Garnish with fresh rosemary and brandied cherry.