Nellie’s Old Fashioned


  • 2 oz Penelope Bourbon Four Grain
  • 1 teaspoon pure maple syrup
  • 3 dashes walnut bitters
  • Orange peel

Pour maple syrup into a rocks glass. Add bitters. Using a bar spoon mix to combine. Add a large clear ice cube to the glass. Pour Penelope bourbon over ice. Stir gently.  Garnish with orange peel.

OPTIONAL GARNISH – use a dehydrated orange wheel for garnish in place or orange peel.