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PEN”ELOPE”

INGREDIENTS

  • 2 oz Penelope Bourbon
  • ½ oz Aperol
  • ½ oz St. Germain
  • 1 oz fresh lemon juice
  • 1 tsp granulated sugar
  • 3-4 blackberries
  • 1 egg white
  • White Rose as garnish

This delicious cocktail was created by Kevan Salkind.