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Mint Julep

INGREDIENTS

  • 1.5 oz Penelope
  • .75 oz of Peach Liqueur (preferred peach liqueur is Giffard)
  • Ginger Beer
  • Mint Leaves

PREPARATION

Muddle mint. Add Penelope and peach liqueur. Top with Ginger beer. Serve over crushed ice. Garnish with mint leaf and dehydrated lemon wheel.