Tangerine Bourbon Sour
INGREDIENTS
- 1.5 ounces of Penelope Bourbon
- 1 ounce tangerine juice
- 2-3 tsp. pure maple syrup
In a cocktail shaker filled with ice, combine bourbon, tangerine juice & maple syrup. Shake well. Pour into small cocktail glasses with or without ice. Garnish with fresh orange peel & seasonal herbs.
