The Honey Badger
INGREDIENTS
- 2 oz Penelope Bourbon
- .5 oz Penelope Barrel Strength or Penelope Private Select
- .5 oz ginger syrup
- .5 oz honey syrup
- .75 oz lemon juice
Shake and strain over large cube. Float 1/2oz of barrel strength Penelope Barrel Strength on top. Garnish with candied ginger. The Honey Badger was created Brandon Mendoza
