The Penny Jean Collins – Bouquet Collins
INGREDIENTS
- 1.5 penelope
- .25 leJay cassis
- .5 velvet Fallernum
- .75 lemon
- Dash of salt
PREPARATION
Whip shake and serve on crushed ice with a dehydrated lemon wheel and grated lime zest
Whip shake and serve on crushed ice with a dehydrated lemon wheel and grated lime zest