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Tangerine Bourbon Sour


  • 1.5 ounces of Penelope Bourbon
  • 1 ounce tangerine juice
  • 2-3 tsp. pure maple syrup

In a cocktail shaker filled with ice, combine bourbon, tangerine juice & maple syrup. Shake well. Pour into small cocktail glasses with or without ice. Garnish with fresh orange peel & seasonal herbs.