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Sugar & Spice

INGREDIENTS

  • 2 ounces of Penelope Four Grain Bourbon
  • 1 ounce of Heavy Cream
  • 1 ounce of Ginger Liqueur
  • 3 dashes of Nutmeg

DIRECTIONS

Place ingredients into a shaker filled with ice. Shake until chilled and strain into rocks glass (ice optional).

Can be served chilled or warm.

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