Sugar & Spice
INGREDIENTS
- 2 ounces of Penelope Four Grain Bourbon
- 1 ounce of Heavy Cream
- 1 ounce of Ginger Liqueur
- 3 dashes of Nutmeg
DIRECTIONS
Place ingredients into a shaker filled with ice. Shake until chilled and strain into rocks glass (ice optional).
Can be served chilled or warm.
