Raspberry & Chocolate Bourbon Martini
INGREDIENTS
- 3 ounces half and half
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2 ounces Penelope Bourbon Rosé
- 2 ounces raspberry syrup
- 1 ounce white chocolate liqueur
- Sugar and/or Sprinkles for Garnish
INSTRUCTIONS
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Place the glasses in the freezer to chill for at least 5 minutes.
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Rub the rim of each glass with white chocolate liqueur, then dip it into sugar and/or sprinkle mixture.
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In a cocktail shaker filled with ice, combine half-and-half, white chocolate liqueur, Penelope Bourbon, and raspberry syrup.
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Shake until well-chilled, then pour the mixture into the prepared glasses. Serve immediately.
