Raspberry Bourbon Bubbles
INGREDIENTS
- 2 ounces of Bourbon
- ½ ounce of Raspberry Syrup
- Top with Champagne
- Fresh Raspberries
INSTRUCTIONS
- In a mixing glass, add bourbon & syrup, fill with ice.
- Stir until well-chilled, about 30 seconds.
- Strain into two Champagne flutes, top with bubbles and garnish with raspberry.
