New York Sour
Ingredients:
- 2 ounces of Penelope Bourbon
- 1 ounce of lemon juice
- 1 ounce of Simple Syrup
- .5 ounces of Malbec
Combine Penelope, lemon juice, and simple syrup in a cocktail shaker with ice and shake until well chilled. Pour over ice and top off with Malbec. Garnish with blackberries
This great cocktail is featured at 22 West Tap and Grill, Bridgewater, NJ
