The Flying Penny Paper Plane
• .75 ounces of Penelope Bourbon
• .75 ounces of Aperol
• .75 ounces of Amaro
• .75 ounces of lemon juice
• .5 ounces of simple syrup
In a cocktail shaker add all ingredients. Shake with ice and double strain into a Nick & Nora glass. Garnish with a lemon peel. This is a house favorite! This recipe was provided by our friend, Carlos Ruiz @cocktailsbyc
