PEN”ELOPE”
INGREDIENTS
- 2 oz Penelope Bourbon
- ½ oz Aperol
- ½ oz St. Germain
- 1 oz fresh lemon juice
- 1 tsp granulated sugar
- 3-4 blackberries
- 1 egg white
- White Rose as garnish
This delicious cocktail was created by Kevan Salkind.
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