Fall Sangria
INGREDIENTS
- 1 ounce Penelope Four Grain
- 1 ounce Apple Cider
- 1 ounce Orange Juice
- 1oz Red Wine
DIRECTIONS
Combine bourbon, apple cider and orange juice into a shaker filled with ice. Shake until chilled. Strain into a highball glass filled with ice. Top with Red Wine. Garnish with fresh rosemary and brandied cherry.
