Boulevardier
INGREDIENTS
-
2 ounces Penelope bourbon
-
1 ounce Campari
-
1 ounce sweet vermouth
-
Lemon (for garnish)
PREPARATION
Fill with ice and shake vigorously until outside of shaker is frosty. Lemon garnish
Fill with ice and shake vigorously until outside of shaker is frosty. Lemon garnish