Penny Lane Mint Julep
INGREDIENTS
- 1.5 oz Penelope Bourbon
- 3 oz Natalie’s Strawberry Lemonade
- 1 oz simple syrup
- 1-2 Strawberries
- 3-4 Chopped fresh mint leaves
- Lemon slices, for garnish
- Fresh mint sprigs, for garnish
To make one drink: In an old fashioned glass or julep cup, muddle the strawberry and mint leaves with simple syrup. Top with ice. In a cocktail shaker filled with ice combine Strawberry Lemonade and Bourbon. Shake until well chilled. Pour into glass. Garnish with lemon slices and fresh sprigs of mint.
