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Bloody Penelope (Mary)


  • 1.25 oz. Penelope bourbon
  • 4 oz bloody mary mix
  • 2 dashes worcestershire sauce
  • 2 olives
  • 1 toothpick


Pour Penelope Bourbon, bloody mary mix, and worcestershire sauce into an ice-filled highball glass. Mix with a bar spoon.  Garnish with a bacon strip and bacon bits.